Callebaut White Chocolate Snaps

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Callebaut White Chocolate Snaps are a compound coating chocolate that does not require tempering prior to use. Snaps are a simple melt and use product. Much like the Callet line of chocolate disc, the Snaps are used in all kinds of chocolate dipping and decorating, even enrobing and moulding.Even though Snaps do not require tempering it is a good idea to monitor the temperature as you melt them prior to use. This will avoid the potential for any blooming of the chocolate. Ideal temperature for working with a white chocolate is anywhere from 86°F ~ 89°F.

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SKU: Callebaut-Snaps-White

Availability: In stock

Product Name Price Qty
White Chocolate Snaps - 2.5 lb. Bag
White Chocolate Snaps - 5 lb. Bag
White Chocolate Snaps - 30 lb. Case



Ingredients: sugar, partially hydrogenated palm kernel oil, nonfat dry milk, whole milk powder, hydrogenated palm oil, soya lecithin (added as emulsifier), vanillin (an artificial flavoring).

Hot Weather Warning!! We are not liable for products melting during shipping. Due to temperature variations across the country that are out of our control, we cannot guarantee the unmelted or melted status of chocolate products that are shipped during the warm months. We strongly advise cold packs.

Click Here for Cold Packs

This product has been processed on equipment previously used to process milk chocolate. It has also been processed on the same equipment that processes peanuts and tree nuts.


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