Callebaut Bel Lactee Gold Callets

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Callebaut Belgian Gold Callets are produced using the same famous recipe that is used to produce Callebaut's Milk Chocolate 823NV bar, the difference being the much smaller chip sized finished product.

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Certified Kosher

Ingredients: Sugar, cocoa butter, whole milk powder, Belgian chocolate liquor, skim milk powder, milk fat, soy lecithin added as emulsifier, pure vanilla extract

SKU: Callebaut-Callets-Bel-Lactee-Gold-Milk

Availability: In stock

Product Name Price Qty
Callebaut Bel Lactee Gold Milk Chocolate Callets - 2.5 lb. Bag
$14.99
Callebaut Bel Lactee Gold Milk Chocolate Callets - 5 lb. Bag
$26.99
Callebaut Bel Lactee Gold Milk Chocolate Callets - 50 lb. Case
$249.99

Out of stock

Description

Details

Callebaut Belgian Gold Callets are produced using the same famous recipe that is used to produce Callebaut's Milk Chocolate 823NV bar, the difference being the much smaller chip sized finished product. Much like its' big chocolate bar brother the Belgian callets are ideal in various applications, great in a milk chocolate ganache. It has a darker colour, an intense cocoa taste with typical caramel flavours and creaminess. Its balance in taste, colour and texture is well perceived by a very broad audience. Callebaut's Belgian milk chocolate callets, as well as the entire line of Callebaut bars, a rich percentage of cocoa solids and milk solids. 33.6% cocoa solids and 21.8% milk solids, defining simply perfection!

Ingredients: sugar, cocoa butter, whole milk powder, belgian chocolate liquor, skim milk powder, milk fat, soya lecithin (added as emulsifier), vanilla extract.

Hot Weather Warning!! We are not liable for products melting during shipping. Due to temperature variations across the country that are out of our control, we cannot guarantee the unmelted or melted status of chocolate products that are shipped during the warm months. We strongly advise cold packs.

Click Here for Cold Packs

This product has been processed on equipment previously used to process milk chocolate. It has also been processed on the same equipment that processes peanuts and tree nuts.

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