Callebaut Bittersweet Chocolate Block - 815NV

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Callebaut's 815NV bittersweet chocolate bar is an allround couverture. It has become a true reference among professionals. Its balance in taste, colour and texture fits many applications and is well perceived by a very broad audience.

Do you have a question about chocolate? We can help! Be sure to check out our FAQ Page: All About Chocolate

We cannot guaranty that any chocolate bar will arrive unbroken.

SKU: Callebaut-Bitter-Sweet-Bar-815NV132

Availability: In stock

Product Name Price Qty
Callebaut Bittersweet Chocolate Block - 11 lbs.
  • Buy 5 for $45.44 each and save 8%



Callebaut's 815NV132 Bittersweet Chocolate Block is ideal to give cream based and sweet preparations a firm chocolate taste. Think of chocolate mousse, creamy ganaches, ice cream... In fact cream and sweet ingredients absorb the intensity from the cocoa. 815NV provides a rich flavor with plenty of bitterness. With the perfect combination of cocoa percentages, 56.8% cocoa solids to be exact, this bitter-sweet chocolate bar is sure to satisfy even the most true chocolate connoisseurs!

Certified Kosher

Ingredients Belgian chocolate liquor, sugar, cocoa butter, soy lecithin added as emulsifier, pure vanilla extract

We cannot guaranty that any chocolate bar will arrive unbroken.

Hot Weather Warning!! We are not liable for products melting during shipping. Due to temperature variations across the country that are out of our control, we cannot guarantee the unmelted or melted status of chocolate products that are shipped during the warm months. We strongly advise cold packs.

Click Here for Cold Packs

Some background on the taste Callebaut's Dark Chocolate

The taste of your Callebaut dark chocolate is determined by a number of essential components together.

We cannot guaranty that any chocolate bar will arrive unbroken.

Roasting the beans The roasting of the beans is done very carefully and at very precise temperature. It is the only possible way to release the precious flavours and aromas present in the cocoa beans.

The blend or origin of the cocoa beans For its traditional chocolates, Callebaut composes blends of different cocoa bean varieties. They give the chocolate a very balanced and rounded taste. Our blends guarantee a constant taste: 815NV produced today will taste exactly the same as 815NV produced tomorrow. For our Origine range, we select a cocoa bean variety from one single country or region. This single variety will determine the taste of the chocolate, which can be fruity or aromatic. Origine chocolates may also differ in taste from year to year, from harvest to harvest.

Cocoa Content A higher cocoa content gives a chocolate more intensity. This does not necessarily mean bitterness, since some cocoa bean varieties are very mild and not bitter at all.

The cocoa butter Callebaut only selects premium cocoa beans from which the cocoa butter is extracted. Furthermore, we only use 100% cocoa butter to give our chocolate its refined, authentic taste, quality and character.

The sugar content The sugar content will eventually determine the sweetness of the chocolate.

Conching with patience and precision Callebaut conches its chocolate couvertures with great patience and exacting precision. It eliminates the undesired and too acid tones in the chocolate taste and creates the typical homogeneous taste with fresh, aromatic accents.

Natural Bourbon Vanilla Pure, natural Bourbon vanilla gives chocolate that exciting hint of exotic refinement. It also accentuates the sweetness of dark chocolate. Natural vanilla and dark chocolate, a perfect match for one another.

Storage & Shelf Life

Always store chocolate in a dry, dark place at a temperature of 53.6°F to 60.8°F. So: never in the fridge. Also avoid temperature shocks of more than 50°F: your chocolate might develop a white sheen. This does not affect the taste, but admit it: a dark, shiny and good looking praline or chocolate bar looks far more tempting.

Never store chocolate alongside strong-smelling foodstuffs. Chocolate absorbs odors very easily and this could affect the sublime taste of your favorite treat.

The best temperature to consume chocolate is at 64.4°F to 69.8°F. At this temperature, chocolate remains crunchy, yet is ready to fully release all of its flavors and aromas in your mouth. So always give chocolate the time to acclimatize from its storing temperature to room temperature.

Quality cocoa, dark and milk chocolate have a long shelf life by nature. The cocoa polyphenols naturally present help to protect dark and milk chocolate from oxidation for long periods. They are natural preservatives. If the above instructions are followed Callebaut's chocolate blocks' shelf life are approximately 12 - 18 months.


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