Description
Details
Barry-Callebaut Tiny Curls Blossoms White Chocolate at Gygi.com. Callebaut offers you a wide choice of curls and shavings – all made with great care and precision; all stemming from a great tradition in chocolate craftsmanship. Their irregular, refined and handcrafted character adds to the authentic, artisan character of your truffles, cakes, desserts, rolls etc. Each and every single decoration and cup is made of 100% Callebaut chocolate couvertures. It guarantees their premium taste and character.
Ingredients: sugar, cocoa butter, whole milk powder, soya lecithin, vanilla extract.
Hot Weather Warning!! We are not liable for products melting during shipping. Due to temperature variations across the country that are out of our control, we cannot guarantee the unmelted or melted status of chocolate products that are shipped during the warm months. We strongly advise cold packs.
Click Here for Cold PacksThis product has been processed on equipment previously used to process milk chocolate. It has also been processed on the same equipment that processes peanuts and tree nuts.
Storage & Shelf Life
Always store chocolate in a dry, dark place at a temperature of 53.6°F to 60.8°F. So: never in the fridge. Also avoid temperature shocks of more than 50°F: your chocolate might develop a white sheen. This does not affect the taste, but admit it: a dark, shiny and good looking praline or chocolate bar looks far more tempting.Never store chocolate alongside strong-smelling foodstuffs. Chocolate absorbs odors very easily and this could affect the sublime taste of your favorite treat.
The best temperature to consume chocolate is at 64.4°F to 69.8°F. At this temperature, chocolate remains crunchy, yet is ready to fully release all of its flavors and aromas in your mouth. So always give chocolate the time to acclimatize from its storing temperature to room temperature.
Quality cocoa, dark and milk chocolate have a long shelf life by nature. The cocoa polyphenols naturally present help to protect dark and milk chocolate from oxidation for long periods. They are natural preservatives. If the above instructions are followed Callebaut's chocolate shelf life is approximately 12 - 18 months.
