Guittard Pastel Pink Ribbon Coating

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Pink Pastel Ribbon Coatings from Guittard may be one of the easiest compound coatings to work with! From coating a freshly popped batch of popcorn to drizzling the finishing touches over a caramel covered pretzel Guittard White pastel ribbon coatings will get the job done.

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Ingredients:
Sugar, partially hydrogenated palm kernel oil, whey, nonfat milk, mono and diglyceride and soya lecithin emulsifiers, natural and artificial flavor, artificial color (red 9).
Cocoa Percentage: 0% Cocoa Solids
Kosher Info: Certified Kosher - Dairy
Gluten Free
Peanut Free Only in 25lb Case
SKU: Guittard Ribbon Coating Pink

Availability: In stock

Product Name Price Qty
Guittard Pastel Pink Ribbon Coating - 5 lb. Bag
$12.99
Guittard Pastel Pink Ribbon Coating - 50 lb. Case
$95.90

Description

Details

The Guittard Chocolate Company is one of only ten chocolate makers in the US, and one of few that works directly with growers, long before harvest. An expert team at Guittard travels the world, working closely with growers to assess the development of individual crops and to oversee the fermentation and drying process of the cacao beans. Whether working with the bold and traditional, or the unique flavors and characteristics of rare heirloom varieties, Guittard is constantly searching for that elusive blend or single origin bean from which to develop a whole new and exciting chocolate experience. Pink Pastel Ribbon Coatings from Guittard may be one of the easiest compound coatings to work with! From coating a freshly popped batch of popcorn to drizzling the finishing touches over a caramel covered pretzel Guittard pink pastel ribbon coatings will get the job done.

Hot Weather Warning!! We are not liable for products melting during shipping. Due to temperature variations across the country that are out of our control, we cannot guarantee the unmelted or melted status of chocolate products that are shipped during the warm months. We strongly advise cold packs.

Click Here for Cold Packs

This product has been processed on equipment previously used to process milk chocolate. It has also been processed on the same equipment that processes peanuts and tree nuts.

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